The "coca de forner" is a tender and fluffy dough made with bread flour, perfectly hydrated to achieve a soft texture and slightly crispy on top.
A soft and fluffy brioche, made with egg and strong flour, perfect for smooth and glossy breakfasts with its texture, according to the classic recipe by Richard Bertinet.
The "pa cremat" is a succulent and fluffy bread with a golden, crispy crust, made with strong flour and whole milk to give it a rich and flavorful texture.
Golden and crispy pastry croissants, with a tender interior, perfect for elegant breakfasts or cozy afternoon snacks.
The Swiss brioche of medium class is fluffy and light, with a soft and buttery texture thanks to the 65 grams of butter and 120 ml of milk that give it a delicate taste, perfect for accompanying a good coffee.
Barm Bread is an artisanal bread with a rich and complex flavor, made with warm beer and sourdough starter, which gives it a fluffy texture and a slightly crispy crust.
A soft and aromatic bread with a hint of cinnamon, filled with sweet raisins and crunchy walnuts, ideal for accompanying a slice of butter in the morning.
Kefir creamy cheese is a smooth and mildly acidic spread, made from milk fermented for 24 hours, ideal for spreading on bread.
Eggs cooked to perfection with a creamy yolk and firm white, ideal for adapting to your preferred type: extra large, large, or medium.
Cake with layers of soft ham and melted Havarti cheese, featuring a crispy texture on the outside and tender on the inside.
Succulent slices of country bread, golden with beaten egg, offering a crispy exterior and a tender interior, ideal for a quick and flavorful breakfast.
The Catalan Table
