Featured Recipes

Cod Avi Forki

Succulent and tender cod loins accompanied by delicately roasted artichokes, drizzled with extra virgin olive oil.

3/15/2026

stew

main dish

mediterranean

Sant Joan Forki Coca

The Coca de Sant Joan Forki is a sweet and fluffy bread made with preferment and medium-strength flour, perfect for celebrations and full of tradition and flavor.

Traditional Easter Mona SourdoughForki

The Traditional Easter MonaTRADITIONALsourdoughForki is a spongy and aromatic cake made with sourdough, where each bite conveys tradition through its soft and light texture.

Forki Cheese Cake

A soft and creamy cheesecake made with a blend of Philadelphia-style cheeses, which can be enhanced with a more intense touch thanks to cheeses like Idiazabal or Gorgonzola, offering a velvety texture that melts in the mouth.

Nous Forki Tart

NOUSForki Tart with Grated Eggs, where the fluffiness of the dough contrasts with the crunchy texture of the walnuts and the caramelized flavor of muscovado cane sugar.

Tarte Tatin Forki-1

A delicately caramelized Tatin tart with a light and crispy shortcrust pastry, accompanied by a soft layer of egg and soft flour that melts in the mouth.

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Latest Additions

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Brown Rice with Razor Clams (or Clams, Mussels)

Brown rice with razor clams, clams, and mussels, cooked slowly to achieve a firm yet tender texture, with the marine touch of the bivalves.

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