The cherry coca-brioche style is a soft and fluffy dough, sweetly scented with sugar, where fresh cherries add a juicy and vibrant touch.
A braid of soft, golden brioche on the outside, filled with a fresh filling, ideal to accompany a light salad.
A sweet and fluffy brioche made with cognac and strong flour, with a subtle aroma and a gentle hint of liquor thanks to the preferment.
The Swiss brioche of medium class is fluffy and light, with a soft and buttery texture thanks to the 65 grams of butter and 120 ml of milk that give it a delicate taste, perfect for accompanying a good coffee.
Brioche shells are slightly sweet and fluffy, made with a soft dough that melts in your mouth.
The Catalan Table
