Cannelloni filled with a smooth and creamy mixture of monkfish and shrimp, wrapped in perfectly cooked cannelloni pasta and baked in the oven to achieve a golden and crispy topping.
Delicate zucchini cannelloni filled with a smooth salt cod brandade, which combines the creaminess of cream with the intense flavor of garlic to create a dish that is both light and comforting.
The Catalan Table
