Cake with layers of soft ham and melted Havarti cheese, featuring a crispy texture on the outside and tender on the inside.
The cheesecake is creamy and smooth with a slightly intense touch if a strong cheese is added, combining the velvety texture of Philadelphia or Mascarpone with the delicateness of Camembert.
A Forki Plum Cake with a soft and fluffy texture, made by balancing the weight of the eggs without shells with the forki, for a sweet and balanced result.
The Siricaia is a delicious Portuguese cake with a creamy and light texture, made with egg yolks, butter, and sugar that melts in your mouth with each sweet bite.
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
The Aranese onion coca is a delicious base of puff pastry, topped with caramelized onions and tomatoes, that combines a crunchy texture with the sweet and intense flavor of the ingredients.
The homemade coca is a delicious, fluffy-textured cake made with whole eggs, sugar, and flour, making it ideal for enjoying at breakfast or snack time.
The coca davellanes of La Fatarella is a sweet delight that combines the softness of milk with the aniseed flavor of anise or sweet fennel, resulting in a moist and slightly fluffy texture, perfect to accompany with a good white wine from Terra Alta.
The coca de llardons is a delicious flaky pastry filled with golden cracklings and pine nuts, combining light textures and intense flavor in every bite.
The coca de Llavaneres is a delicious puff pastry that combines the lightness of marzipan and ground almonds, offering a crunchy texture on the outside and a soft interior, perfect for enjoying at any time.
The coca de vidre is a traditional sweet with a fine and crunchy texture, made with glass flour, whole milk, and butter, that melts in your mouth with each bite.
The Catalan Table
