Crema catalana is characterized by its smooth and creamy texture, made with egg yolks, whole milk, and covered with a crispy layer of caramelized sugar.
A smooth almond flan with a creamy texture, covered by a rich golden caramel made with white sugar and bottled water.
A smooth and creamy flan with a touch of mató, topped with a golden caramel made with white sugar and water, perfect for melting in the mouth.
A smooth and velvety flan with a shiny layer of golden caramel, made with white sugar and bottled water to achieve a perfect texture.
The Catalan Table
