A creamy and irresistible risotto, with succulent rice infused with the gentle flavor of onion sautéed in olive oil.
Pesto sauce is a smooth blend of intense garlic, creamy pine nuts, and grated sheep cheese that adds an unparalleled savory touch.
Ferran Adrià's Ossobuco alla Milanese is a traditional Italian dish where the tender meat melds with an aromatic soffritto, enriched with a touch of white wine and made creamy thanks to the fresh gremolata.
Italian pasta alla carbonara, creamy and velvety, made with whole eggs and yolks that meld with the aroma of authentic Italian style.
Italian pasta au gratin with a crispy layer of golden cheese, hiding a smooth interior of al dente pasta for 2 people.
The Tartufo is a creamy ice cream made with egg yolks, covered with an intense layer of 70% chocolate, offering an irresistible combination of smoothness and crunchy texture.
A basic dough for handmade Italian pasta, elastic and smooth, ideal for creating any type of fresh pasta you can imagine.
The traditional tiramisu is a creamy dessert with layers of espresso-soaked ladyfingers and a rich mascarpone cream, garnished with a touch of bitter cocoa.
The calzone is a folded pizza, with a crispy crust on the outside and a soft, flavorful filling inside, made with poolish, flour, and warm water.
The Catalan Table
