A creamy kefir ice cream with the smooth texture of 35% liquid cream, perfect for enjoying a slightly tangy and refreshing flavor.
Kefir creamy cheese is a smooth and mildly acidic spread, made from milk fermented for 24 hours, ideal for spreading on bread.
Cured and pressed kefir cheese, with a firm texture and a slightly acidic flavor, made from 2 or 3 liters of strained kefir.
Kefir is a fermented drink with a creamy texture and slightly acidic taste, which requires daily attention to stay fresh and flavorful.
A creamy cheese spread made from kefir, perfect for spreading, with a smooth and rich texture that delights with every bite.
Kefir is a fermented and slightly effervescent beverage, with a smooth and creamy texture, made with traditional ingredients that provide a slightly acidic and refreshing flavor.
The Catalan Table
