The Forki-style burnt cream nougat is a traditional sweet with a smooth and creamy texture, made with egg yolks and raw Marcona almond flour that melts on the palate and leaves a light note of caramelized cream.
This nougat with wafer and spices combines a crispy 70% chocolate coating with a spiced and aromatic interior that will melt in your mouth, offering a delight of textures and flavors.
Orange nougat with a firm 70% couverture chocolate exterior and a soft, sweet 51% chocolate interior that melts in the mouth.
A smooth and creamy nougat made with 70% couverture chocolate or Extra Bitter chocolate, harmoniously combining a rich and intensely flavored ganache.
Viennese chocolate nougat with a crunchy layer of crocant, covered by a rich 70% chocolate that melts with each bite.
A creamy semifreddo made with nougat, ideal for dessert, featuring a smooth and delicate texture that melts in the mouth.
The Forki Burnt Cream Nougat is a sweet delight with a smooth and creamy texture from the egg yolks, combined with the intense flavor of grated raw almond (marcona), which can be easily found at Can Gispert, near Santa Maria del Mar.
The Catalan Table
