Aligot is a silky mash of "bintje" potatoes mixed with fresh Tome d’Aubac cheese that melts, creating an elastic and creamy texture, ideal for accompanying hearty dishes.
Crispy potato slices filled with melted Comte cheese and accompanied by thin slices of bacon or Iberian ham, ideal for a perfect combination of textures and flavors.
Crispy French fries with a tender, powdery texture that melts and slightly sticks, made with varieties such as Carpentier, Mondiale, and Monalisa.
Maxims potatoes are thin, crispy slices of Kennebec or Monalisa potatoes, golden-browned with clarified butter and baked, offering a crispy exterior and a creamy interior.
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
Tartiflette is a comforting dish of tender potatoes covered with melted Reblochon cheese, combined with crispy bacon bits that add an irresistible salty touch.
Light and fluffy potato soufflé, with a smooth texture and a golden touch on the outside, ideal for surprising guests with its delicacy.
Potato churros: crispy on the outside and tender on the inside, made with potatoes, flour, and water, perfect for enjoying freshly made.
Yellow potatoes are fried to perfection, becoming crispy and golden, while the paler varieties are ideal for boiling, offering a smooth and melty texture.
The emblematic glazed cod, with its smooth texture and intense flavor, is combined with tender and sweet Kennebeck potatoes and caramelized onion to create a comforting dish full of flavors.
The Catalan Table
