Rossejat rice is a dish of intense flavor, where the rice grains turn golden and crispy, combining with succulent rock fish and tender potatoes that absorb its exquisite marine taste.
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
Slow-cooked lamb shoulder in the oven, where the meat melts with exceptional tenderness, combined with sweet onions for a succulent and aromatic dish.
Roasted pork tenderloin until achieving a succulent texture, with a touch of black pepper and salt that highlights its delicate flavor.
Oven-baked veal shoulder, tender and juicy, seasoned with salt and ground black pepper, served with crispy sautéed potatoes.
Smooth escalivada mousse with the roasted sweetness of red peppers and the velvety creaminess of eggplant, enriched with cream.
Sweet and succulent oven-roasted pineapple with a light touch of sugar, accompanied by ripe banana that melts into a creamy texture.
Hazelnut crunch with a delicately crispy texture, combining the intensity of roasted hazelnuts with the smoothness of cream and a sweet touch of sugar.
The Catalan Table
