Light truffle with a soft and creamy center of 70% or 80% couverture chocolate, enriched with 35% liquid cream, ideal for enjoying as a decadent filling.
Chocolate truffles with a smooth and creamy texture, made with 70% couverture chocolate and 35% fat content cream, melt-in-the-mouth indulgence.
The truffle tart combines the smoothness of an intense chocolate mousse with the crunchy touch of the shavings that cover it, offering a sweet experience full of contrasts.
Light and smooth truffle for filling, made with fine chocolate of 70% or 80% and creamy liquid cream of 35%.
Silky and intense chocolate truffles, combining 170 grams of chocolate with 150 ml of cream, inspired by the exquisite style of the 2005 World Pastry Champion, Christophe Michalak.
A smooth potato and cod cream, with a creamy and velvety texture, crowned with the earthy intensity of black truffle and the delicate flavor of leeks and egg yolks.
The Catalan Table
