Catalan Kitchen LogoThe Catalan Table
Other Cakes with Egg Whites
Fluffy chocolate cake with walnuts, delicate and flavorful, made primarily with egg whites for a light and airy texture.
egg
oven
cake
dessert
sweet
Ingredients
Servings:
4

Ingredients

  • dominant ingredient born another are archived there.
  • Chocolate cake with walnuts - see chapter of Cakes CHOCOLATE
  • Thin chocolate tart without flour - see chapter of CHOCOLATE Cakes
  • Nougat semifreddo - see chapter on ice creams_mousses_coulis_granitas_horchata
Step-by-step Guide

Preparation

  • To prepare the chocolate cake with walnuts, refer to the chapter dedicated to Chocolate Cakes. Follow the step-by-step instructions to fully enjoy the rich flavor of the chocolate and the crunchy texture of the walnuts. Estimated preparation time: 25 minutes. Cooking time: 30 minutes at 180°C.
  • For the flourless chocolate tart, go to the Chocolate Cakes chapter. This recipe is ideal for chocolate lovers and those seeking gluten-free options. Preparation time: 15 minutes. Cooking time: 25 minutes at 175°C.
  • For the nougat semifreddo, consult the chapter on Ice Creams, Mousses, Coulis, Granitas, and Horchata. This dessert combines the sweetness of nougat with the smooth texture of semifreddo. Approximate preparation time: 20 minutes. Freezing time: at least 4 hours before serving.
Recommendations & Tricks
  • When beating egg whites, ensure that the bowl and beaters are completely clean and dry to achieve maximum volume and firmness.
  • Add a small pinch of salt or a few drops of lemon juice to the egg whites before starting to beat them; this will help stabilize them and achieve a fluffier texture.
  • If you do not use all the egg whites immediately, you can store them in an airtight container in the refrigerator for 2-3 days or freeze them for future recipes.