The Catalan TableDesserts & Sweets Recipes
170 recipes found
Gioconda Sponge Sheet
A light and fluffy Swiss roll made with a soft almond flour base, encasing a sweet filling and decorated with powdered sugar.
Ametllats (with egg whites)
Almendrados are sweet and light cookies with a crispy texture and a tender interior, made with raw Marcona almond flour and sugar, achieving an intense almond flavor.
Rice with Milk
Rice pudding is a sweet and creamy combination of round Bomba rice and fresh whole milk, where the softness is enhanced with a bit of cream and the addition of sugar that provides a comforting touch of sweetness.
Chocolate Base for Any Cake
A soft and fluffy chocolate base made with the richness of 70% couverture chocolate and the lightness of beaten egg whites until stiff, perfect for any cake.
Traditional Swiss roll
Rolled and filled sponge cake; the source suggests a light chocolate truffle, but indicates that any filling can be used.
Breton Peach and Hazelnut Cake
The Peach and Hazelnut Breton is a soft and fluffy cake with a crunchy touch of hazelnuts, enriched with the sweetness of peaches and a golden layer of butter and sugar.
Bulgars
Individual Swiss roll pastries filled with dark truffle and covered with chocolate.
Mandarin Bundt Cake
The Mandarin Bundt Cake is a fluffy and soft cake with the citrus aroma of fresh mandarins, made with whole eggs, soft flour, and sugar.
Cherry Clafoutis
Clafoutis with cherries prepared in a rigid, non-removable pan, because the batter is very liquid.
Fruit Topping
Fruit topping with a base of smooth forest berry pulp, enriched with strawberries, cherries, and apricots, presented as a delicate and refreshing jelly.
Cherry Coca - Brioche-Style Coca
The cherry coca-brioche style is a soft and fluffy dough, sweetly scented with sugar, where fresh cherries add a juicy and vibrant touch.
Cherry Coca-style Tart
The cherry tart-style coca offers a soft and fluffy texture thanks to the weak flour, enriched with a subtle touch of white wine and melted lard that provides a unique aromatic depth.