Cauliflower and Broccoli au Gratin

Preparation

1. Rinse the cauliflower and broccoli thoroughly under cold water, ensuring any impurities are removed, and cut them into uniform pieces of approximately 3 centimeters.
2. Boil the cauliflower and broccoli in a pot with lightly salted water for 8-10 minutes, until they are tender but not overcooked. Then, drain them and set aside.
3. Preheat the oven grill to a moderate heat, approximately 180-200 degrees Celsius.
4. Place the drained cauliflower and broccoli in a baking tray previously greased with a bit of oil to prevent sticking.
5. Mix the yogurt with the grated cheese and mustard in a bowl, stirring until you obtain a homogeneous mixture. Add salt and pepper to taste.
6. Spread the yogurt mixture evenly over the cauliflower and broccoli on the baking tray.
7. Distribute the breadcrumbs evenly over the yogurt mixture to add a crunchy texture.
8. Cook the preparation under the grill for about 5-7 minutes, or until the breadcrumbs are golden and crispy.
9. Serve the dish hot, immediately after removing it from the oven to maintain the crunchy texture.