119 recipes found
A loose rice with a smooth texture, enriched with bell pepper and cherry tomatoes that add a sweet touch and vivacity, all integrated on a base of onion sautéed in oil.
A soupy rice with succulent shrimp that melts in your mouth, enriched with ripe tomatoes and a sweet touch of caramelization, offering a flavorful and comforting experience.
Rice with a smooth texture where the grains absorb the intense flavor of shredded cod, gently desalted, cooked with pure mineral water.
Brown rice with razor clams, clams, and mussels, cooked slowly to achieve a firm yet tender texture, with the marine touch of the bivalves.
Succulent and tender cod loins accompanied by delicately roasted artichokes, drizzled with extra virgin olive oil.
The cod brandade offers a smooth and creamy texture, combining tender cod with potato and a touch of extra virgin olive oil for a well-rounded flavor.
Cod fritters, with a crispy crust and a tender interior thanks to the potato, are flavorful bites of desalted dried cod, perfect for serving hot.
Prawn stew with ripe tomatoes and green pepper, a succulent and fresh stew with tender prawns and a lot of Mediterranean essence.
Steamed cabbage leaves enveloping succulent smoked salmon, creating a contrast of delicate and smoky textures.
Vegetable fideuà with a creamy Parmesan whey enveloping the "claugel" noodles, accentuated with the subtle effervescence of Vichy water.
Tender and melty beef fricandó, lightly floured and slowly browned in oil to achieve a smooth and flavorful texture.
A crispy base made of boiled cauliflower, bound with egg and Parmesan cheese, perfect for a light and flavorful pizza.
The Catalan Table
