Name: Potato, Apple, and Soft Cheese Mille-Feuille
Yield: 4 servings
Ingredients: 1 kg buffet potatoes; 1 kg Golden apples; 400 ml cream of milk of 35%; 200 g soft sheep's cheese; beans, broccoli, spinach, etc.; extra virgin olive oil; salt; pepper; 2 2 TRAYS that can go in the oven; 1 Metal ring mold not too large

Potato, Apple, and Soft Cheese Mille-Feuille

A delicate and creamy mille-feuille, with alternating layers of tender buffet potatoes, sweet Golden apples, and soft cheese, rounded off with a gentle touch of crème fraîche.

Ingredients

Servings:

Ingredients

1 kgbuffet potatoes
1 kgGolden apples
400 mlcream of milk of 35%
200 gsoft sheep's cheese
beans, broccoli, spinach, etc.
extra virgin olive oil
salt
pepper
2 2 TRAYS that can go in the oven
1 Metal ring mold not too large

Nutritional Information

Per Serving (Approx.)

Calories

668 kcal

Protein

8 g

Fat

38 g

Carbohydrates

80 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Triple of dishes with fish to be assembled

Once the pieces are cut, we will assemble a dish with perfectly aligned layers to ensure even cooking.
Take the mold and place a first layer of potatoes, previously boiled for about 5 minutes, covering the entire base of the mold.
On top, place a uniform layer of apples sliced thinly, making sure they completely cover the potatoes.
Add a second layer of potatoes on top, pressing lightly so that the layers are well compacted.
On top, arrange some thin slices of soft cheese, distributing them to cover the entire surface of the potatoes.
To finish, place a third layer of potatoes, pressing again to ensure the dish is compact.
Carefully unmold, using a thin knife if necessary, to separate the edges.
Repeat the process with the other dishes, ensuring that each one has the same number of layers.
Finally, garnish each dish with sautéed vegetables cooked for about 5 minutes over low heat, and serve immediately.

Recommendations & Tricks

Slice the potatoes into thin and even slices to ensure they cook evenly. A mandoline can be very useful for this task.
Instead of fully cooking the apples, lightly sauté them to preserve some of their texture and add a touch of natural caramelization.
Lightly steam the green beans and broccoli before adding them to the dish to ensure they remain tender and vibrant in color when cooked with the rest of the ingredients.