Potato, Apple, and Soft Cheese Mille-Feuille

A delicate and creamy mille-feuille, with alternating layers of tender buffet potatoes, sweet Golden apples, and soft cheese, rounded off with a gentle touch of crème fraîche.
baked
cake
main dish
vegetarian
Ingredients
Servings
8
Measurement units

Ingredients

  • 1 kgbuffet potatoes
  • 1 kgGolden apples
  • 400 mlcream of milk of 35%
  • 200 gsoft sheep's cheese
  • beans, broccoli, spinach, etc.
  • extra virgin olive oil
  • salt
  • pepper
  • 2 2 TRAYS that can go in the oven
  • 1 Metal ring mold not too large
Nutritional Information

Per serving

Calculated for 8 servings

Calories
409 kcal
Protein
9.1 g
Fat
24.1 g
Carbohydrates
40.7 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Triple of dishes with fish to be assembled

  1. Once the pieces are cut, we will assemble a dish with perfectly aligned layers to ensure even cooking.
  2. Take the mold and place a first layer of potatoes, previously boiled for about 5 minutes, covering the entire base of the mold.
  3. On top, place a uniform layer of apples sliced thinly, making sure they completely cover the potatoes.
  4. Add a second layer of potatoes on top, pressing lightly so that the layers are well compacted.
  5. On top, arrange some thin slices of soft cheese, distributing them to cover the entire surface of the potatoes.
  6. To finish, place a third layer of potatoes, pressing again to ensure the dish is compact.
  7. Carefully unmold, using a thin knife if necessary, to separate the edges.
  8. Repeat the process with the other dishes, ensuring that each one has the same number of layers.
  9. Finally, garnish each dish with sautéed vegetables cooked for about 5 minutes over low heat, and serve immediately.
Original recipe
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    Potato, Apple, and Soft Cheese Mille-Feuille | The Catalan Table