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Potato, Apple, and Soft Cheese Mille-Feuille
A delicate and creamy mille-feuille, with alternating layers of tender buffet potatoes, sweet Golden apples, and soft cheese, rounded off with a gentle touch of crème fraîche.
baked
cake
main dish
vegetarian
Ingredients
Servings:
8

Ingredients

  • 1 kgbuffet potatoes
  • 1 kgGolden apples
  • 400 mlcream of milk of 35%
  • 200 gsoft sheep's cheese
  • beans, broccoli, spinach, etc.
  • extra virgin olive oil
  • salt
  • pepper
  • 2 2 TRAYS that can go in the oven
  • 1 Metal ring mold not too large
Nutritional Information

Per serving

Calculated for 8 servings

Calories
409 kcal
Protein
9.1 g
Fat
24.1 g
Carbohydrates
40.7 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Triple of dishes with fish to be assembled

  • Once the pieces are cut, we will assemble a dish with perfectly aligned layers to ensure even cooking.
  • Take the mold and place a first layer of potatoes, previously boiled for about 5 minutes, covering the entire base of the mold.
  • On top, place a uniform layer of apples sliced thinly, making sure they completely cover the potatoes.
  • Add a second layer of potatoes on top, pressing lightly so that the layers are well compacted.
  • On top, arrange some thin slices of soft cheese, distributing them to cover the entire surface of the potatoes.
  • To finish, place a third layer of potatoes, pressing again to ensure the dish is compact.
  • Carefully unmold, using a thin knife if necessary, to separate the edges.
  • Repeat the process with the other dishes, ensuring that each one has the same number of layers.
  • Finally, garnish each dish with sautéed vegetables cooked for about 5 minutes over low heat, and serve immediately.
Original recipe
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Potato, Apple, and Soft Cheese Mille-Feuille | The Catalan Table