The Catalan TableWhipped Cream
Soft and fluffy whipped cream, made with heavy cream containing at least 35% fat, perfect for accompanying desserts or fresh fruits.
Ingredients
Servings
4
Measurement units
Ingredients
- 100 mlcream with at least 35% fat
- 1 culleradasugar (per 100 ml cream)
Nutritional Information
Per 100 g
Calories
340 kcal
Protein
2.8 g
Fat
36.1 g
Carbohydrates
2.8 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- The cream must be whipped very cold. Best is to put it in a bowl in the freezer until the edges start to ice.
- The ideal ratio is one tablespoon of sugar per 100 ml of cream.
Recommendations & Tricks
- To whip, the cream must have at least 35% fat.
- Add the sugar once it is half-whipped.
- Do not overwhip: if it goes too far it can turn into butter.
Original recipe
View or download the original PDF document.