17 recipes found
A soft and airy red berry mousse with a creamy texture, thanks to the 35% fat heavy cream, perfect to melt on the palate with a sweet acidic balance.
Soft and fluffy whipped cream, made with heavy cream containing at least 35% fat, perfect for accompanying desserts or fresh fruits.
Cuarada is a smooth and creamy dairy dessert, rich in calcium, that melts delicately on the palate with its silky texture and slightly tangy taste.
The cheese soufflé is a light and fluffy delight with a creamy core of Comté and Parmesan cheeses, perfectly gratinated in the oven.
The brossat (recuit de drap) is presented with a smooth and delicate texture, made with the typical whey from Cerdanya, providing a fresh and slightly acidic taste perfect for accompanying sweets or as a light dessert.
Traditional cheeses handcrafted with a creamy texture and an intense flavor, perfectly aged in the workshop of La Seu d'Urgell.
A traditional Catalan dish with local ingredients that combines authentic flavors and comforting textures, perfect for enjoying in good company.
Traditional cheeses with varied textures ranging from delicate creaminess to subtle firmness, artisanally crafted at the Abadessa Cheese Factory in Alta Cerdanya.
A traditional dish crafted with timeless ingredients, offering a smooth texture and a flavor that evokes memories of home.
Kefir creamy cheese is a smooth and mildly acidic spread, made from milk fermented for 24 hours, ideal for spreading on bread.
Cured and pressed kefir cheese, with a firm texture and a slightly acidic flavor, made from 2 or 3 liters of strained kefir.
Fresh yogurt cheese with a creamy and slightly acidic texture, complemented by the intense and characteristic touch of blue cheese.
The Catalan Table
