Name: Mató Bread
Yield: 4 servings
Ingredients: 300 g 250 grams; 300 g 250 grams; 1 sobre 2 teaspoons; 260 g 125 grams; 125 ml 300 ml; 8 g 8 grams; 3 tablespoons I'm sorry, it seems there was an error in your request. Could you please provide the ingredient name you would like translated?

Mató Bread

Soft and fluffy Pa de Mató, made with a base of fresh mató and flour, ideal for enjoying in the morning or as an accompaniment to an afternoon snack.

Ingredients

Servings:

Ingredients

300 g250 grams
300 g250 grams
1 sobre2 teaspoons
260 g125 grams
125 ml300 ml
8 g8 grams
3 tablespoonsI'm sorry, it seems there was an error in your request. Could you please provide the ingredient name you would like translated?

Nutritional Information

Per Serving (Approx.)

Calories

17 kcal

Protein

1 g

Fat

1 g

Carbohydrates

0 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Bake at

Preheat the oven to 210 ºC and bake for 15 minutes.
Reduce the oven temperature to 180 ºC and continue baking for an additional 25 to 30 minutes, until it is well browned.
Let the product cool on a wire rack until it reaches room temperature.

Recommendations & Tricks

When measuring 300 ml of liquid (milk or water), make sure to use a transparent measuring cup to be more precise by viewing it at eye level.
To properly incorporate 250 grams of flour or dry ingredients, use a sieve to sift it and avoid lumps.
If you want the bread to have a fluffier texture, let the dough rest for at least 30 minutes before baking so the ingredients combine better.