The Catalan TableRecipes tagged with: side dish
Homemade Forki Ketchup
Forki Homemade Ketchup: a smooth and flavorful sauce made with peeled ripe tomatoes, sweet Figueres onion, and a touch of garlic, ideal for accompanying your favorite dishes.
Sweet and Sour Sauce
Sweet and sour sauce with a silky touch of oil, infused with aromatic garlic and the intense sweetness of ripe tomato.
Bechamel Sauce
A smooth and creamy béchamel sauce, made with 1/2 liter of milk and balanced with 25 grams of butter and flour, ideal for enhancing your lasagnas and gratins.
Gremolata Sauce
A fresh and vibrant gremolata sauce, made with aromatic parsley, minced garlic, and the citrus touch of lemon zest and a bit of its juice.
Sauce for Accompanying Roasted Meat
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
Pesto Sauce
Pesto sauce is a smooth blend of intense garlic, creamy pine nuts, and grated sheep cheese that adds an unparalleled savory touch.
Romesco Sauce Recipe-1 (without roasting) (recipe from the women's school course)
Romesco sauce, with a rich and intense flavor, is made without roasting, combining onion and ripe tomato with oil to achieve a smooth and homogeneous texture.
Basil Vinaigrette D
The basil vinaigrette combines extra virgin olive oil with the fresh aroma of basil and a citrus touch of lemon, creating a smooth and vibrant emulsion ideal for dressing salads and antipasto dishes.
Dried Fig Vinaigrette
A sweet and intense vinaigrette, with a smooth texture, that combines the fruity aroma of dried figs with the sweet and sour touch of Modena balsamic vinegar and the richness of extra virgin olive oil.
Honey and Lavender Vinaigrette
A smooth vinaigrette where extra virgin olive oil merges with the sweetness of honey and the aromatic touch of Sherry vinegar, to create a dressing full of enchanting fragrances and contrasts.
Mustard Vinaigrette
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
Pine Nut Vinaigrette
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
Black Olive Vinaigrette
Creamy and intense vinaigrette with extra virgin olive oil and pitted black olives, complemented by the gentle sweetness of finely chopped onion.
Ras el Hanout
Ras el Hanout is an aromatic blend of cloves and whole black peppercorns, which, when ground, releases an intense and spicy fragrance, ideal for adding a warm touch to your dishes.
Aligot
Aligot is a silky mash of "bintje" potatoes mixed with fresh Tome d’Aubac cheese that melts, creating an elastic and creamy texture, ideal for accompanying hearty dishes.
Grilled Cauliflower
A delicious grilled cauliflower, with a slightly crispy texture on the outside and tender on the inside, seasoned with just the right amount of olive oil, salt, and black pepper to enhance its natural flavor.
French Fries
Crispy French fries with a tender, powdery texture that melts and slightly sticks, made with varieties such as Carpentier, Mondiale, and Monalisa.
Maxim Potatoes
Maxims potatoes are thin, crispy slices of Kennebec or Monalisa potatoes, golden-browned with clarified butter and baked, offering a crispy exterior and a creamy interior.
Rissolées Potatoes
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
Tian d'escalivada (Provençal-style escalivada)
The tian of escalivada combines the succulent red pepper, tender eggplant, and fresh zucchini in a symphony of roasted flavors and Provençal aromas.
Boiled White Asparagus
Tender and flavorful white asparagus, boiled with a touch of salt and sugar to enhance their delicate sweetness.
Potato Soufflé
Light and fluffy potato soufflé, with a smooth texture and a golden touch on the outside, ideal for surprising guests with its delicacy.
Barceloneta Bread recipe from Forn Baluart
Crispy bread with a golden crust, made with bread flour and water, offering a light and fluffy crumb characteristic of Forn Baluart.
Country Bread
A rustic bread with a crunchy crust and a dense, moist interior, made with unbleached wheat flour and a touch of rye or whole wheat flour.
Mató Bread
Soft and fluffy Pa de Mató, made with a base of fresh mató and flour, ideal for enjoying in the morning or as an accompaniment to an afternoon snack.
Country Bread recipe from Forn Baluart
The farmhouse bread from Forn Baluart has a crunchy and golden crust that envelops a tender and flavorful crumb, resulting from the perfect combination of bread flour, strong flour, and water.
Pita Bread
Soft and fluffy pita breads created with Xavier Barriga's recipe, ideal for filling with your favorite ingredients.
Bread Loaves (Basic Dough)
The bread rolls have a crispy crust and a tender interior, made with flour and water and enriched with sourdough or fresh Parisian yeast for an authentic flavor.
Varieties of Potatoes and Their Uses
The yellower the potato, the better it fries; paler potatoes are for boiling. Varieties and uses.
Corn Cake with Smoked Ingredients
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
Samfaina Forki Style
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves. Perfect as a base for other dishes or as a side dish.
Samfaina
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves.