Forki Homemade Ketchup: a smooth and flavorful sauce made with peeled ripe tomatoes, sweet Figueres onion, and a touch of garlic, ideal for accompanying your favorite dishes.
Sweet and sour sauce with a silky touch of oil, infused with aromatic garlic and the intense sweetness of ripe tomato.
A smooth and creamy béchamel sauce, made with 1/2 liter of milk and balanced with 25 grams of butter and flour, ideal for enhancing your lasagnas and gratins.
A fresh and vibrant gremolata sauce, made with aromatic parsley, minced garlic, and the citrus touch of lemon zest and a bit of its juice.
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
Pesto sauce is a smooth blend of intense garlic, creamy pine nuts, and grated sheep cheese that adds an unparalleled savory touch.
Romesco sauce, with a rich and intense flavor, is made without roasting, combining onion and ripe tomato with oil to achieve a smooth and homogeneous texture.
The basil vinaigrette combines extra virgin olive oil with the fresh aroma of basil and a citrus touch of lemon, creating a smooth and vibrant emulsion ideal for dressing salads and antipasto dishes.
A sweet and intense vinaigrette, with a smooth texture, that combines the fruity aroma of dried figs with the sweet and sour touch of Modena balsamic vinegar and the richness of extra virgin olive oil.
A smooth vinaigrette where extra virgin olive oil merges with the sweetness of honey and the aromatic touch of Sherry vinegar, to create a dressing full of enchanting fragrances and contrasts.
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
A soft and aromatic vinaigrette, with a slightly creamy texture thanks to the toasted pine nuts and extra virgin olive oil, highlighted by the fresh and herby aroma of dill.
Creamy and intense vinaigrette with extra virgin olive oil and pitted black olives, complemented by the gentle sweetness of finely chopped onion.
Ras el Hanout is an aromatic blend of cloves and whole black peppercorns, which, when ground, releases an intense and spicy fragrance, ideal for adding a warm touch to your dishes.
Aligot is a silky mash of "bintje" potatoes mixed with fresh Tome d’Aubac cheese that melts, creating an elastic and creamy texture, ideal for accompanying hearty dishes.
A delicious grilled cauliflower, with a slightly crispy texture on the outside and tender on the inside, seasoned with just the right amount of olive oil, salt, and black pepper to enhance its natural flavor.
Couscous is a soft and fluffy dish made with tiny balls of wheat semolina, hydrated with water and a touch of salt to enhance its delicate flavor.
Crispy French fries with a tender, powdery texture that melts and slightly sticks, made with varieties such as Carpentier, Mondiale, and Monalisa.
Maxims potatoes are thin, crispy slices of Kennebec or Monalisa potatoes, golden-browned with clarified butter and baked, offering a crispy exterior and a creamy interior.
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
The tian of escalivada combines the succulent red pepper, tender eggplant, and fresh zucchini in a symphony of roasted flavors and Provençal aromas.
Tender and flavorful white asparagus, boiled with a touch of salt and sugar to enhance their delicate sweetness.
A smooth puree of chestnuts and pumpkin, with a velvety texture and a sweetly earthy taste, perfect for enjoying on cold days.
Light and fluffy potato soufflé, with a smooth texture and a golden touch on the outside, ideal for surprising guests with its delicacy.
Crispy bread with a golden crust, made with bread flour and water, offering a light and fluffy crumb characteristic of Forn Baluart.
A rustic bread with a crunchy crust and a dense, moist interior, made with unbleached wheat flour and a touch of rye or whole wheat flour.
Soft and fluffy Pa de Mató, made with a base of fresh mató and flour, ideal for enjoying in the morning or as an accompaniment to an afternoon snack.
The farmhouse bread from Forn Baluart has a crunchy and golden crust that envelops a tender and flavorful crumb, resulting from the perfect combination of bread flour, strong flour, and water.
Soft and fluffy pita breads created with Xavier Barriga's recipe, ideal for filling with your favorite ingredients.
Mix of dried fruits with hazelnuts, almonds, and walnuts, caramelized in a crispy layer of sugar and water, ideal for a sweet and toasted bite.
The coca dacsa is a flavorful and smooth base made with a mixture of wheat flour and corn flour that provides a unique and consistent texture.
The bread rolls have a crispy crust and a tender interior, made with flour and water and enriched with sourdough or fresh Parisian yeast for an authentic flavor.
Yellow potatoes are fried to perfection, becoming crispy and golden, while the paler varieties are ideal for boiling, offering a smooth and melty texture.
Brown butter is a toasted butter that adds a subtle roasted nut flavor to your pastries, with a smooth and aromatic consistency.
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
Cod croquettes with a crispy exterior and a tender, flavorful center, made with shredded, desalted cod and onion, enveloped in flour.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves. Perfect as a base for other dishes or as a side dish.
This samfaina is a vibrant dish that combines ripe red tomatoes and caramelized onions, all in a pairing of irresistible flavors with the intense touch of whole garlic cloves.
The Catalan Table
