Modernized apple cake

Recipe from La Noria Bakery. It turns out quite well and ends up having a plum-cake-like texture.
baked
cake
dessert
eggs
vegetarian
Ingredients
Servings
1
Measurement units

Ingredients

  • 140 gbrown cane sugar
  • 140 gsoftened butter
  • 2 tablespoonsstrawberry jam
  • 2 eggs
  • 140 gsoft flour
  • 1 tablespoonbaking powder
  • 1 tablespoonbaking soda
  • 1 tablespoonground cinnamon
  • 2 apples
  • 100 gwalnuts
  • 50 g70% dark chocolate bar
Nutritional Information

Per 100 g

Calories
316 kcal
Protein
4.8 g
Fat
19.8 g
Carbohydrates
31.9 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

  1. Preheat the oven to 170 ºC.
  2. Peel the apples and cut them into small dice.
  3. Mix the ingredients following the sequential order indicated below:
  4. Mix the sugar with the softened butter.
  5. Add the strawberry jam.
  6. Then add the eggs.
  7. Add the flour.
  8. Then add the baking powder, baking soda, and ground cinnamon.
  9. Fold in the diced apple and lightly crumbled walnuts.
  10. Finally, fold in the chocolate crumbled into small pieces.
  11. Grease the mold and fill it with the batter.
  12. Bake at 170 ºC for 60 minutes.
Recommendations & Tricks
  • Note: It turns out quite well. It ends up having a plum-cake-like texture.
Original recipe
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    Modernized apple cake | The Catalan Table