The Catalan TableModernized apple cake
Recipe from La Noria Bakery. It turns out quite well and ends up having a plum-cake-like texture.
Ingredients
Servings:
1
Ingredients
- 140 gbrown cane sugar
- 140 gsoftened butter
- 2 tablespoonsstrawberry jam
- 2 eggs
- 140 gsoft flour
- 1 tablespoonbaking powder
- 1 tablespoonbaking soda
- 1 tablespoonground cinnamon
- 2 apples
- 100 gwalnuts
- 50 g70% dark chocolate bar
Nutritional Information
Per 100 g
Calories
316 kcal
Protein
4.8 g
Fat
19.8 g
Carbohydrates
31.9 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Method
- Preheat the oven to 170 ºC.
- Peel the apples and cut them into small dice.
- Mix the ingredients following the sequential order indicated below:
- Mix the sugar with the softened butter.
- Add the strawberry jam.
- Then add the eggs.
- Add the flour.
- Then add the baking powder, baking soda, and ground cinnamon.
- Fold in the diced apple and lightly crumbled walnuts.
- Finally, fold in the chocolate crumbled into small pieces.
- Grease the mold and fill it with the batter.
- Bake at 170 ºC for 60 minutes.
Recommendations & Tricks
- Note: It turns out quite well. It ends up having a plum-cake-like texture.
Original recipe
View or download the original PDF document.