Quick apple cake

Preparation

1. When there is half an hour left before baking, preheat the oven to 180 ºC.
2. Line the springform pan with baking paper.
3. Peel the apples and cut them into small cubes.
4. Place the apple cubes on the bottom of the pan.
5. Sprinkle the ground cinnamon over the apple.
6. In a bowl, mix the sifted flour, sugar, and chemical leavening agent.
7. Pour this mixture directly over the apple cubes and press it down with a spoon so that it penetrates between the apple.
8. In a bowl, beat the whole eggs with a tablespoon of sugar and set them aside.
9. Melt the butter over low heat and, once melted, pour it directly over the flour.
10. Next, pour the beaten eggs over the butter.
11. Wait a few minutes for the liquids to gradually penetrate to the bottom.
12. Bake at 180 ºC for about 35-40 minutes.
13. Once lukewarm, unmold the cake.
14. Do not turn it over, as the apple remains underneath.