Tender cauliflower and broccoli covered with a smooth and creamy layer of natural yogurt, baked in the oven until a golden and crispy surface is achieved.
Italian pasta au gratin with a crispy layer of golden cheese, hiding a smooth interior of al dente pasta for 2 people.
Tartiflette is a comforting dish of tender potatoes covered with melted Reblochon cheese, combined with crispy bacon bits that add an irresistible salty touch.
The gratinated cod with alioli features a tender and succulent fillet, covered with a golden and crispy layer, along with fresh spinach that adds a touch of freshness to the dish.
The Catalan Table
