A creamy dulce de leche with a smooth Greek yogurt mousse and a fresh touch of coffee granita that balances the sweetness.
A soft and airy red berry mousse with a creamy texture, thanks to the 35% fat heavy cream, perfect to melt on the palate with a sweet acidic balance.
Smooth and creamy Reblochon cheese mousse, delicately combined with cream and eggs, with a subtle touch of red pepper to add a contrast of flavor and color.
Smooth escalivada mousse with the roasted sweetness of red peppers and the velvety creaminess of eggplant, enriched with cream.
A soft and silky mousse of orange cream and chocolate, where the intense chocolate and egg yolks meld into a rich and creamy texture that delicately melts on the palate.
A light and creamy mousse made with Greek yogurt and 35% cream, offering a smooth and delicate texture ideal for refreshing desserts.
Chocolate mousse is a smooth and creamy delight, made with eggs to achieve a fluffy texture and rich flavor.
A soft and creamy chocolate mousse, with a light and delicate texture, suitable for surprising 8 people without using eggs.
A delicious frozen Sacher cake, with a smooth base of dough and butter, filled with strawberry mousse and finished with a touch of powdered sugar.
The Catalan Table
