The Catalan TableChocolate Mousse (Egg-Free)
A soft and creamy chocolate mousse, with a light and delicate texture, suitable for surprising 8 people without using eggs.
Ingredients
Servings
6
Measurement units
Ingredients
- 200 g70% couverture chocolate
- 145 ml35% fat cream (unwhipped)
- 180 ml35% fat cream (semi-whipped)
- 6 ggelatin (each sheet weighs about 2 g)
Nutritional Information
Per serving
Calculated for 6 servings
Calories
387 kcal
Protein
4.5 g
Fat
33.3 g
Carbohydrates
17.3 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Freeze
- Remove the product from the freezer and let it sit at room temperature for at least 1 hour before serving to ensure it is at its optimal point for consumption.
Recommendations & Tricks
- Not a drop of water in the bain-marie.
- Semi-whip the 180 ml of cream while it is very cold.
- Fold in the cream only when the mixture is at or below 30 ºC.
Original recipe
View or download the original PDF document.