The Peach and Hazelnut Breton is a soft and fluffy cake with a crunchy touch of hazelnuts, enriched with the sweetness of peaches and a golden layer of butter and sugar.
Vineyard peach jam with a smooth texture and intense flavor, balanced with just the right acidity by adding citric acid or a touch of lemon juice.
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
The Catalan Table
