Catalan Kitchen LogoThe Catalan Table
Beer Bellini (recipe Ferran Adrià: El Bulli)
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
peach
cocktail
drink
appetizer
Ingredients
Servings:
4

Ingredients

  • 4 wheat beers
  • 4 water peaches
Nutritional Information

Per Serving (Approx.)

Calories
82 kcal
Protein
1 g
Fat
0 g
Carbohydrates
14 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Presentation

  • Serve the beer well chilled in glasses that have been refrigerated for at least 30 minutes beforehand.
  • Carefully pour the peach juice on top, using an inverted spoon to prevent the layers from mixing.
Recommendations & Tricks
  • Ensure that the peaches are fully ripe to achieve a smooth texture and intense sweet flavor in your drink. Peel them and remove the pits before blending them to obtain a fine puree.
  • Chill the wheat beer in the refrigerator beforehand, as a lower temperature will help enhance the flavors and aromas of the beer Bellini.
  • If you prefer a smoother and more refreshing Bellini, add crushed ice when serving and stir gently to avoid losing the bubbles.