Potato tart with a creamy base topped with tender cabbage and blood sausage, seasoned with the gentle aroma of Figueres onions.
Ravioli filled with tangy apple and black pudding, featuring a smooth texture and a sweet hint from the ratafia reduction.
A sauté of assorted mushrooms and black sausage that combines juicy and earthy textures, topped with creamy eggs to add richness to the dish.
The Catalan Table
