The Catalan TableCaramelization of Nuts
Mix of dried fruits with hazelnuts, almonds, and walnuts, caramelized in a crispy layer of sugar and water, ideal for a sweet and toasted bite.
Ingredients
Servings:
4
Ingredients
- hazelnuts, almonds, walnuts, ……
- 100 gsugar
- 100 mlwater
Nutritional Information
Per Serving (Approx.)
Calories
97 kcal
Protein
0 g
Fat
0 g
Carbohydrates
25 g
Disclaimer: These values are estimates based on ingredient types and may not be precise.
Step-by-step Guide
Preparation
- Bring the water and sugar to a boil in a saucepan over medium heat. Once it starts boiling, let it boil for 1 minute, stirring occasionally to ensure the sugar dissolves completely.
- Soak the nuts in the syrup for 4 hours, making sure they are fully submerged to absorb maximum flavor.
- Drain them well and place them on parchment paper on a baking tray, distributing them evenly for uniform baking.
- Bake at 180°C for 8-10 minutes, checking regularly to ensure they do not over-toast. Remove them when they begin to lightly brown.
Recommendations & Tricks
- Before starting, spread the nuts in an even layer on a baking tray and lightly toast them for about 8-10 minutes. This will enhance their flavors before caramelizing them.
- When preparing the caramel, make sure to heat the water and sugar over medium-low heat so that the sugar dissolves evenly without burning. Stir only until the sugar dissolves, and then allow the mixture to boil without stirring.
- Once the nuts are caramelized and cooled, store them in an airtight container at room temperature to keep them crunchy for a longer period. Avoid moisture, as it can cause them to lose their crunchy texture.