31 recipes found
Clarified butter is a liquid and transparent butter, separated from impurities, perfect for extending preservation and enriching dishes with a smooth and silky texture.
A creamy and versatile base made from flour and butter, where the white roux provides a light smoothness, the blond releases a toasted nutty flavor, and the dark acquires a rich aroma with caramel undertones.
Ras el Hanout is an aromatic blend of cloves and whole black peppercorns, which, when ground, releases an intense and spicy fragrance, ideal for adding a warm touch to your dishes.
Mix of dried fruits with hazelnuts, almonds, and walnuts, caramelized in a crispy layer of sugar and water, ideal for a sweet and toasted bite.
The coca dacsa is a flavorful and smooth base made with a mixture of wheat flour and corn flour that provides a unique and consistent texture.
Brioche shells are slightly sweet and fluffy, made with a soft dough that melts in your mouth.
The bread rolls have a crispy crust and a tender interior, made with flour and water and enriched with sourdough or fresh Parisian yeast for an authentic flavor.
The "coques de panada" are empanadas with a basic dough that is soft and slightly elastic, made with medium-strength flour, warm water, and a touch of white wine.
Puff pastry shells are light and crispy sheets made with a dough enriched with special cold butter, perfect for a sweet and caramelized bite.
The thin pasta shells are light and crispy, with a dough made from soft flour and siphon that provides a smooth texture thanks to the touch of white wine.
Hazelnut crunch with a delicately crispy texture, combining the intensity of roasted hazelnuts with the smoothness of cream and a sweet touch of sugar.
A delicate fish broth, rich and aromatic, made with sautéed onions, leeks, and ripe tomatoes.
The Catalan Table
