The Catalan TableBasics & Components Recipes
36 recipes found
Orange Cream
A smooth and velvety orange cream, where whole eggs and egg yolks give it a richness and silky texture that melts in the mouth.
Brightly Colored Icing
A vivid-colored glaze that combines white sugar, water, and condensed milk to create a shiny and smooth layer, ideal for covering your cakes with a sweet and silky touch.
Marbled Chocolate
A marbled glaze that combines the smoothness of white chocolate with a touch of glucose syrup, offering an irresistible shine and a silky texture.
Clarified Butter
Clarified butter is a liquid and transparent butter, separated from impurities, perfect for extending preservation and enriching dishes with a smooth and silky texture.
Whipped Cream
Soft and fluffy whipped cream, made with heavy cream containing at least 35% fat, perfect for accompanying desserts or fresh fruits.
The Roux: Dark - Blonde - White
A creamy and versatile base made from flour and butter, where the white roux provides a light smoothness, the blond releases a toasted nutty flavor, and the dark acquires a rich aroma with caramel undertones.
Ras el Hanout
Ras el Hanout is an aromatic blend of cloves and whole black peppercorns, which, when ground, releases an intense and spicy fragrance, ideal for adding a warm touch to your dishes.
Solid sourdough starter for panettone
Process for preparing and maintaining a solid sourdough starter for panettone, begun with fermented apple, with successive feedings, a water bath, and acidity corrections before the final three feedings prior to panettone.
Joconde base
It is a sheet of a kind of almond-flour sponge cake that will serve as the base for many filled cakes. Cut to the inside dimensions of the mould we will use, it allows us to make a layered cake.
Caramelization of Nuts
Mix of dried fruits with hazelnuts, almonds, and walnuts, caramelized in a crispy layer of sugar and water, ideal for a sweet and toasted bite.
Brioche Rolls (Basic Dough)
Brioche shells are slightly sweet and fluffy, made with a soft dough that melts in your mouth.
Bread Loaves (Basic Dough)
The bread rolls have a crispy crust and a tender interior, made with flour and water and enriched with sourdough or fresh Parisian yeast for an authentic flavor.