A vivid-colored glaze that combines white sugar, water, and condensed milk to create a shiny and smooth layer, ideal for covering your cakes with a sweet and silky touch.
A soft and creamy chocolate mousse, with a light and delicate texture, suitable for surprising 8 people without using eggs.
Refreshing citrus sorbet with a smooth and creamy texture, ideal to enjoy well-chilled at any time of the day.
Brown butter is a toasted butter that adds a subtle roasted nut flavor to your pastries, with a smooth and aromatic consistency.
The Catalan Table
