Catalan Kitchen LogoThe Catalan Table
Cherry Coca-style Tart
The cherry tart-style coca offers a soft and fluffy texture thanks to the weak flour, enriched with a subtle touch of white wine and melted lard that provides a unique aromatic depth.
cherry
oven
cake
dessert
traditional
Ingredients
Servings:
4

Ingredients

  • 1 cuplard (melted)
  • 500 gall-purpose flour (or pastry flour)
  • 1 cupwhite wine
  • 1 cupoil
  • 1 cupmilk
  • 1 packetchemical leavening agent (Royal baking powder)
  • salt
  • 1 kgcherries
  • 115 gmixture of 115 grs sugar + 35 grs of flour, to sprinkle on top before baking
Nutritional Information

Per Serving (Approx.)

Calories
1208 kcal
Protein
19 g
Fat
52 g
Carbohydrates
166 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Pie Crust Style

  • Clean the cherries and carefully remove the pits. Set them aside in a bowl.
  • In a large bowl, mix the lard, white wine, olive oil, warm milk, and yeast. Stir well until you obtain a homogeneous mixture.
  • Gradually add the sifted flour, stirring constantly with a spatula or manual whisk. Once the flour is absorbed, add a little more and continue stirring until all the flour is incorporated.
  • Transfer the dough onto a floured marble surface and knead it by hand for about 5-7 minutes, until you get a consistent dough with a thick texture. In the last few minutes of kneading, fold in the cherries.
  • About 30 minutes before baking, preheat the oven to 180°C (356°F).
  • Lightly grease a high-sided baking tin with butter or oil and pour in the batter. Use a spatula to spread the batter evenly. Lift the tin and gently tap it against the counter to settle the batter properly.
  • Sprinkle the sugar and flour mixture evenly over the top to cover the entire surface.
  • Bake the batter at 180°C for about 30-40 minutes or until golden and cooked through. Check for doneness with a toothpick; it should come out clean when it’s done.
Recommendations & Tricks
  • When preparing the dough with lard, ensure that it is well softened and at room temperature to guarantee that it distributes evenly, resulting in a smoother and more manageable dough.
  • For a crispier and more aromatic result, use dry white wine, as it will add a slight acidity and enhance the flavors of the cherries.
  • If there is leftover coca, store it at room temperature in an airtight container to prevent it from hardening, and consume it within a maximum of two days to maintain freshness.