The cherry clafoutis is a delicious cake with a soft and fluffy texture, combining juicy cherries with a slightly sweet batter, baked to a golden finish.
The cherry coca-brioche style is a soft and fluffy dough, sweetly scented with sugar, where fresh cherries add a juicy and vibrant touch.
The cherry tart-style coca offers a soft and fluffy texture thanks to the weak flour, enriched with a subtle touch of white wine and melted lard that provides a unique aromatic depth.
A cake with a smooth and creamy texture and a fluffy batter thanks to the soft and almond flour, filled with fresh cherries and a rich pastry cream.
A succulent cake with a base of crispy puff pastry, filled with sweet cherries and a fragrant touch of ratafia.
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
Cherry clafoutis, a smooth pudding made with a fluffy batter that envelops sweet fresh cherries and a light pastry flour.
Cherry jam with a smooth texture and a balanced tart touch thanks to citric acid, ideal for spreading on toast or accompanying cheeses.
The Catalan Table
