Preparation

• Mix all the ingredients in a large bowl until well integrated.
• When you have a homogeneous dough shaped into a ball, knead it gently on a lightly floured surface. Stretch and roll it over itself for about 10 minutes to ensure it gains elasticity.
• Once the dough is well-rounded, place it in a clean bowl and cover it with cling film. Let the dough rest in a warm place for 30 minutes.
• Half an hour before baking, preheat the oven to 180ºC to ensure it reaches the ideal temperature.
• Knead it lightly again on the floured counter, stretch it and roll it while maintaining an elongated loaf shape.
• If you want to prepare individual flatbreads, divide the dough into equal portions with a sharp knife or dough cutter.
• Roll out each portion with a rolling pin until they reach the desired thickness.
• Place the pieces on lightly greased parchment paper on the baking tray. If you don't want the flatbreads to rise too much, prick them with a fork before baking.
• Bake the flatbreads in a preheated oven at 190ºC for about 13 minutes, or until they are golden and cooked to your liking.
• Add the desired filling once the flatbreads are fully baked and cooled.