The cod brandade offers a smooth and creamy texture, combining tender cod with potato and a touch of extra virgin olive oil for a well-rounded flavor.
Cod fritters, with a crispy crust and a tender interior thanks to the potato, are flavorful bites of desalted dried cod, perfect for serving hot.
Tender Roman-style artichokes, infused with oil and water, featuring a smooth texture and delicate flavor.
Delicate potato flowers with a crispy outer layer, stuffed with succulent mushrooms that provide an explosion of earthy flavors.
Ous al Niu: delicious round bread rolls baked in the oven, with a creamy egg in the center and melted sobrassada that adds a spicy and umami touch.
A crispy country bread tart with a smooth cottage cheese heart, generously topped with ripe hanging tomatoes and flavorful anchovies.
The cheese soufflé is a light and fluffy delight with a creamy core of Comté and Parmesan cheeses, perfectly gratinated in the oven.
The xató from the women's school is an explosion of Mediterranean flavors with its creamy sauce of Marcona almonds and roasted hazelnuts, enriched with the depth of ñora peppers.
Black olive paste with a smooth and creamy texture, enriched with anchovy fillets and capers that add a salty and intense touch.
The "picada" is an aromatic blend of fresh parsley leaves and extra virgin olive oil, which adds a smooth texture and intense flavor to your dishes.
An intense reduction of black Port with mushrooms and gently caramelized onions, finished with a touch of butter that adds creaminess and a velvety texture.
A creamy and enriching sauce made with garlic and black peppercorns, perfect for dipping slices of fried bread with a crunchy texture.
Dametles Sauce is a thick and flavorful cream made with eggs, crushed almonds, and a touch of raw garlic, ideal for accompanying meat or fish.
A succulent marinara sauce with fresh clams and large onions, all soaked in extra virgin olive oil for a creamy texture and a deep sea flavor.
A creamy and flavor-packed sauce perfect for calçots, with a base of raw marcona almonds, roasted hazelnuts, and pine nuts that gives it a smooth and intense texture.
A flavorful sauce made with roasted meat drippings and garlic, enriched with fried bread for a creamy texture and a crunchy touch.
The basil vinaigrette combines extra virgin olive oil with the fresh aroma of basil and a citrus touch of lemon, creating a smooth and vibrant emulsion ideal for dressing salads and antipasto dishes.
A smooth vinaigrette where extra virgin olive oil merges with the sweetness of honey and the aromatic touch of Sherry vinegar, to create a dressing full of enchanting fragrances and contrasts.
A rustic and creamy vinaigrette that combines extra virgin olive oil with the grainy texture of whole grain mustard and the smoothness of hard-boiled eggs.
Creamy and intense vinaigrette with extra virgin olive oil and pitted black olives, complemented by the gentle sweetness of finely chopped onion.
A smooth and creamy vinaigrette, enriched with the intense flavor of anchovy fillets and the delicate softness of extra virgin olive oil.
Crispy potato slices filled with melted Comte cheese and accompanied by thin slices of bacon or Iberian ham, ideal for a perfect combination of textures and flavors.
Tender artichokes cooked slowly with a touch of mild oil, resulting in a succulent delight full of Mediterranean flavor.
Chicken croquettes with a soft and tender interior, made with chicken breasts and a base of spring onion and wheat flour.
Potato flowers made with Monna Lissa potatoes, delicately soft and crispy, stuffed with a flavorful mixture of mushrooms that exudes an earthy and captivating aroma.
Crispy French fries with a tender, powdery texture that melts and slightly sticks, made with varieties such as Carpentier, Mondiale, and Monalisa.
Crispy textured potatoes on the outside and tender on the inside, flavored with fresh rosemary and a touch of salt and black pepper.
The marinated salmon, fresh and tender, is infused with a delicious combination of ingredients that transforms it into a flavorful and succulent experience.
Tender sardines marinated in a mild garlic escabeche, where acidity and Mediterranean flavors meld with each bite.
Marinated sardines with a fruity touch of tomato, present a smooth texture and an intense, fresh, and salty flavor.
A light and crispy tempura made with cold water and sifted flour, perfect for wrapping vegetables or seafood.
A braid of soft, golden brioche on the outside, filled with a fresh filling, ideal to accompany a light salad.
Ajoblanco is a cold and creamy soup with a velvety texture, made with raw almonds, soaked bread crumbs, and a hint of garlic.
A fresh salad where cooked chickpeas are mixed with carrots and zucchini cut in julienne, offering a crunchy and smooth combination full of flavor.
A warm mushroom soup, with a velvety texture and a mild flavor that evokes the forest after the rain.
A smooth and velvety pumpkin cream, enriched with cream and eggs, perfect for a cozy autumn afternoon.
A smooth artichoke cream, with a delicate onion flavor and a velvety texture thanks to the touch of oil.
Tender and flavorful white asparagus, boiled with a touch of salt and sugar to enhance their delicate sweetness.
Andalusian-style Gazpacho, a cold and creamy soup with a base of stale bread combined with the fresh flavor of ripe tomatoes and the crunchy texture of cucumber.
A fresh and vibrant gazpacho that combines the sweetness of cherries with the richness of ripe tomatoes, offering a smooth and refreshing texture perfect for hot days.
Montánchez gaspacho is a cold, creamy soup of green asparagus and garlic, notable for its freshness and a slight spicy touch.
A surprisingly savory granita made with tomato and the creamy smoothness of blancmange, garnished with slices of crunchy almonds.
Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.
Smooth and creamy Reblochon cheese mousse, delicately combined with cream and eggs, with a subtle touch of red pepper to add a contrast of flavor and color.
Smooth escalivada mousse with the roasted sweetness of red peppers and the velvety creaminess of eggplant, enriched with cream.
A smooth and creamy purée made with sweet squash, green onions, and potatoes, ideal for warming up cold days.
A smooth puree of chestnuts and pumpkin, with a velvety texture and a sweetly earthy taste, perfect for enjoying on cold days.
Salmorejo is a thick and refreshing cream made from bread crumbs, ripe tomatoes, and a hint of garlic, ideal for enjoying on hot days.
A comforting soup with slowly caramelized Figueres onions, enriched with butter and a touch of olive oil, offering a silky and flavorful harmony.
The onion, almond, and monkfish soup by Carme Ruscalleda is a gentle and aromatic dish, where caramelized Figueres onions blend with the velvety touch of extra virgin olive oil and Port wine.
A creamy Forki cep soup with the earthy flavor of dried ceps, combined with the smoothness of leeks and the fresh touch of zucchini.
Creamy shrimp soup with an intense marine flavor, enriched with a gentle sauté of onion and tomato and a touch of butter that adds smoothness.
A simple and comforting soup where slices of bread are soaked in olive oil, creating a smooth texture with the bottled water that adds a subtle and natural touch.
The bread and garlic soup is a comforting dish, with a smooth and rich texture, made with slices of bread soaked in a flavorful broth infused with garlic.
A comforting monkfish soup, with its head and liver providing depth, thickened with breadcrumbs and enriched with the gentle sweetness of onion.
A refreshing cold cherry soup with a sweet and fruity touch, complemented with juicy prawn tails and shavings of aged cheese that add a creamy texture and intense flavor.
A light and fluffy soufflé made with whole milk, weak flour, and an intense touch of Parmesan or Gruyère cheese, perfect to enjoy hot.
Light and fluffy potato soufflé, with a smooth texture and a golden touch on the outside, ideal for surprising guests with its delicacy.
A smooth and creamy cauliflower velouté, with a delicate touch of leek and enriched with butter.
Vichyssoise with poached egg is a smooth and delicate cream of leeks and potatoes, crowned with a perfectly cooked succulent egg, adding a delicious texture and contrast.
The Greek Celebration Bread is an artisanal bread with a crunchy crust and a soft, flavorful interior, made with sourdough and strong flour.
Potato churros: crispy on the outside and tender on the inside, made with potatoes, flour, and water, perfect for enjoying freshly made.
Traditional cheeses with varied textures ranging from delicate creaminess to subtle firmness, artisanally crafted at the Abadessa Cheese Factory in Alta Cerdanya.
Cured and pressed kefir cheese, with a firm texture and a slightly acidic flavor, made from 2 or 3 liters of strained kefir.
Fresh yogurt cheese with a creamy and slightly acidic texture, complemented by the intense and characteristic touch of blue cheese.
Salted anchovies, small and firm, with a salty touch that enhances their natural flavor, perfect to accompany bread with tomato.
A homemade sofrito, smooth and flavorful, made with peeled ripe tomatoes, sweet Figueres onions, and a generous amount of virgin olive oil, providing a velvety texture and a comforting taste.
Refreshing combination of Campari and Vermut Camparo with a sparkling touch of soda, balancing bitterness and sweet aroma with a slightly effervescent texture.
A refreshing combination that fuses the light effervescence of wheat beer with the smooth and juicy sweetness of water peaches, creating a unique and delicate taste experience.
A refreshing combination of aged rum and cola, topped with a slice of lemon to add a subtle citrus touch.
The Daiquiri is a refreshing and citrusy cocktail with white rum, vibrant lime juice, and a smooth texture that blends harmoniously with water.
The Dry Martini is a classic and elegant cocktail with a smooth blend of gin and dry white vermouth, topped with a citrus note of a lemon twist.
Refreshing gin and tonic with the dry smoothness of gin combined with the bitter note of tonic water and a citrus touch from a slice of lemon.
A surprising liquid that combines the refreshing sweetness of mandarins with the aromatic touch of fresh basil, and a subtle alcoholic note thanks to the vodka.
A classic cocktail with a smooth and balanced mix of Canadian whisky, red vermouth, and a hint of Angostura bitters.
A refreshing and vibrant cocktail with citrus notes, where tequila blends with the smoothness of Cointreau and the tangy touch of lime juice.
The mojito is a refreshing cocktail that combines the smooth flavor of white rum with the intensity of aged rum, and a bitter touch of angostura, ideal for a summer afternoon.
A classic cocktail where the balanced combination of gin, red vermouth, and bitter creates an intense and bitter flavor.
Mix of dried fruits with hazelnuts, almonds, and walnuts, caramelized in a crispy layer of sugar and water, ideal for a sweet and toasted bite.
The "coques de panada" are empanadas with a basic dough that is soft and slightly elastic, made with medium-strength flour, warm water, and a touch of white wine.
The thin pasta shells are light and crispy, with a dough made from soft flour and siphon that provides a smooth texture thanks to the touch of white wine.
A delicate fish broth, rich and aromatic, made with sautéed onions, leeks, and ripe tomatoes.
Shortcrust pastry, with a crispy and crumbly texture, becomes the perfect base for pies and quiches thanks to its traditional and simple ingredients.
Tender beach calamari accompanied by confit Figueres onion, infused with mild olive oil for a delicious and succulent dish.
A soft and creamy rolled sandwich, prepared with slices of sandwich bread filled with sweet ham and fresh cheese, ideal for a quick and tasty bite.
Traditional Conca pastries with a crispy crust made of strong flour and lard, filled with a succulent and flavorful filling inside.
A creamy cheese spread made from kefir, perfect for spreading, with a smooth and rich texture that delights with every bite.
The coca dacsa with smoked ingredients is a thin and crispy dough made with wheat flour and corn flour, which provides a smooth texture and an authentic flavor to the dishes, perfect for sharing at any meal.
Light and fluffy cupcake-like bites, made with a base of wheat flour and corn flour, feature a delicate flavor of vegetables with pesto that makes them irresistible.
Cod croquettes with a crispy exterior and a tender, flavorful center, made with shredded, desalted cod and onion, enveloped in flour.
A smooth potato and cod cream, with a creamy and velvety texture, crowned with the earthy intensity of black truffle and the delicate flavor of leeks and egg yolks.
The Forki porrusalda is a warm dish with a smooth texture, where desalted shredded cod is combined with leeks and carrots, creating a delicious, comforting soup full of rich flavors.
The Catalan Table
