The Catalan TableRed berry coulis
Coulis made with red berries or any other fruit, with sugar to taste and a base of mineral water or lemon juice.
Ingredients
Measurement units
red berries (or any other fruit)
Main ingredient
- 250 gred berries
Sugar
Approximate quantity according to taste
- 50-100 gbrown sugar
Liquid
Liquid base
- 125 mlmineral water
Nutritional Information
Per 100 g
Calories
118 kcal
Protein
0.6 g
Fat
0.2 g
Carbohydrates
28.5 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Preparation
- Put all the ingredients in a saucepan and bring them to a boil over medium heat, until the mixture begins to thicken.
- Let the mixture cool.
- Blend the mixture with a hand blender.
- Pass the coulis through a chinois strainer.
- Let the coulis cool again and place it in the refrigerator for a few hours.
Original recipe
View or download the original PDF document.