The Catalan TableSauces & Preserves Recipes
43 recipes found
Hake with Green Sauce (Basque Style)
Hake gently cooked with a richly flavored green sauce, enhanced with garlic and parsley, that delicately envelops the fish.
Homemade Forki Ketchup
Forki Homemade Ketchup: a smooth and flavorful sauce made with peeled ripe tomatoes, sweet Figueres onion, and a touch of garlic, ideal for accompanying your favorite dishes.
Olive Tapenade
Black olive paste with a smooth and creamy texture, enriched with anchovy fillets and capers that add a salty and intense touch.
Charcuterie Board
The "picada" is an aromatic blend of fresh parsley leaves and extra virgin olive oil, which adds a smooth texture and intense flavor to your dishes.
Port and mushroom reduction
Port wine reduction sauce with onion, butter, concentrated meat juice and mushroom juice, finished with chopped chives.
Sweet and Sour Sauce
Sweet and sour sauce with a silky touch of oil, infused with aromatic garlic and the intense sweetness of ripe tomato.
Bechamel Sauce
A smooth and creamy béchamel sauce, made with 1/2 liter of milk and balanced with 25 grams of butter and flour, ideal for enhancing your lasagnas and gratins.
Dall i Pebre Sauce
A creamy and enriching sauce made with garlic and black peppercorns, perfect for dipping slices of fried bread with a crunchy texture.
Almond Sauce
Almond sauce is a thick and flavorful cream made with eggs, crushed almonds, and a touch of raw garlic, ideal for serving with meat or fish.
Gremolata Sauce
A fresh and vibrant gremolata sauce, made with aromatic parsley, minced garlic, and the citrus touch of lemon zest and a bit of its juice.
Marinara Sauce with Clams
A succulent marinara sauce with fresh clams and large onions, all soaked in extra virgin olive oil for a creamy texture and a deep sea flavor.
Sauce for Calçots (Forkis recipe)
A creamy and flavor-packed sauce perfect for calçots, with a base of raw marcona almonds, roasted hazelnuts, and pine nuts that gives it a smooth and intense texture.