The Catalan TableChocolate crémeux
Recipe from the El Bulli restaurant.
Ingredients
Servings
6
Measurement units
Ingredients
- 220 g70% couverture chocolate
- 260 ml35% cream
- 3 yolksof egg
- optionala little sugar
Nutritional Information
Per serving
Calculated for 6 servings
Calories
396 kcal
Protein
5.4 g
Fat
33.4 g
Carbohydrates
19.1 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Preparation
- If using it, mix the sugar with the egg yolks.
- Heat the cream.
- Pour the hot cream over the yolks while stirring continuously with a hand whisk.
- Cook this mixture over low heat, at 80 °C, stirring continuously with a spatula.
- Pour this hot cream over the chocolate.
- Let the mixture rest for 2 minutes and then stir it.
- Blend the preparation with a hand blender.
- Fill the containers in which the crémeux will be served.
Recommendations & Tricks
- If you want to freeze it, use silicone moulds.
Original recipe
View or download the original PDF document.