Chocolate crémeux with a smooth and intense texture, made with 70% couverture chocolate and 35% heavy cream, inspired by the creations of El Bulli.
A soft and creamy cheesecake made with a blend of Philadelphia-style cheeses, which can be enhanced with a more intense touch thanks to cheeses like Idiazabal or Gorgonzola, offering a velvety texture that melts in the mouth.
Smooth and creamy hummus made with cooked chickpeas, rich sesame, and a fragrant touch of cumin or anise.
Smooth and creamy Reblochon cheese mousse, delicately combined with cream and eggs, with a subtle touch of red pepper to add a contrast of flavor and color.
A smooth and creamy cauliflower velouté, with a delicate touch of leek and enriched with butter.
A smooth and delicate creamy dessert made with fresh red fruits, whole egg, and egg white, which captivates with its velvety texture and slightly tangy flavor.
A velvety and rich chocolate cream, crafted with ingredients from the masters of El Bulli, that melts gently on the palate with a silky texture.
Creamy yogurt gelato made with whole milk, characterized by its silky texture and delicate lactic flavor.
Chocolate mousse is a smooth and creamy delight, made with eggs to achieve a fluffy texture and rich flavor.
Creamy stracciatella gelato with a hint of sweetness, where fine shavings of bitter chocolate delicately blend with every spoonful.
The Forki Burnt Cream Nougat is a sweet delight with a smooth and creamy texture from the egg yolks, combined with the intense flavor of grated raw almond (marcona), which can be easily found at Can Gispert, near Santa Maria del Mar.
Smooth and creamy ice creams made with a neutral base, providing a silky texture and a balanced flavor, perfect for a refreshing delight.
The cheesecake is creamy and smooth with a slightly intense touch if a strong cheese is added, combining the velvety texture of Philadelphia or Mascarpone with the delicateness of Camembert.
The Catalan Table
