Large Glass Bowl

• Half an hour before baking the cake, preheat the oven to 190 ºC to ensure even cooking.
• Generously grease the glass mold with butter and then dust it with brown sugar to cover the entire surface.
• Melt the butter by placing it in a saucepan over low heat or in the microwave for a few seconds until it is completely liquid.
• In a large bowl, mix the sifted flour with the whole eggs, and stir until achieving a homogeneous mixture using a hand whisk.
• Gradually add the sugar, a pinch of salt, the cognac, honey, and melted butter, stirring continuously until everything is well integrated.
• Next, add the milk and cream, and continue stirring until the mixture is completely smooth and free of lumps. Reserve.
• Peel the apples, cut them in half, and remove the core. Slice them into moderately thick strips.
• Arrange the apple slices at the bottom of the glass mold, forming an even layer.
• Carefully pour the batter from the bowl over the apples until they are completely covered.
• Bake at 190 ºC for about 35 minutes, until the cake is golden and set in the center.
• Allow the cake to cool slightly, but serve it while it is still warm to fully enjoy it.
• You can accompany the cake with a custard sauce or ice cream to your liking.