The apple flognarde is a soft and creamy cake with tender apples, made with flour, eggs, and white sugar, perfect for enjoying warm.
Individual apple flower tartlets with a crunchy streusel base, filled with slices of apples caramelized with butter and white sugar.
The baked apple pie combines the velvety smoothness of Gala apples with the richness of butter, creating a tender and sweet texture that melts in the mouth.
Caramelized apple pie with a soft and tender crust, enriched with eggs and cane brown sugar that provide a balanced sweetness and a crunchy touch to the topping.
An apple and custard pie with a soft and light enriched dough that melts in the mouth, with the sweetness of the custard combined with the freshness of the apples.
A modern apple cake with a soft and fluffy texture, marked by the subtle sweetness of brown sugar and softened butter, with a fresh touch of strawberry jam.
A quick apple cake with a light and fluffy texture, made with the natural sweetness of apples and the softness of all-purpose flour.
A fluffy and moist apple cake, quickly made with sweet apples and a light batter based on eggs and pastry flour.
A traditional apple pie with a soft and golden crust, filled with tender apples and flavored with the homemade taste of beaten egg.
A soft and creamy tart, where caramelized apples melt with Camembert cheese on a crispy buckwheat flour base.
The Tatin tart from La Durée, with Golden apples caramelized to perfection and wrapped in a crisp puff pastry, offers a sweet and flavorful experience that captivates with its smooth and honeyed texture.
The Ruby Red Tarte Tatin is an upside-down pastry with a caramelized base of Granny Smith apples, featuring a crispy, butter-glazed crust.
A simple Tatin tart with a crispy puff pastry base on which caramelized Golden apples rest, sinking into a sweet symphony of textures.
A delicately caramelized Tatin tart with a light and crispy shortcrust pastry, accompanied by a soft layer of egg and soft flour that melts in the mouth.
A delicious Tarte Tatin with apples caramelized to perfection, featuring a custard base that adds smoothness to the bite.
A thousand-layer apple tart where warm apples melt between crispy sheets of pastry and golden butter.
The Douillon de Poma is a sweet and crispy parcel that conceals a tender and succulent baked apple inside, infused with water and sugar.
A simple apple flognarde, with a soft and moist interior thanks to the eggs, and a slightly golden layer of flour that adds a delicate texture.
Apple cake with a touch of caramel, made in a 15 cm mold, where the softness of the apple blends with the crisp sweetness of caramel.
Golden apples baked in a sweet pastry flavored with brandy, calvados, and cognac, offering a smooth texture and an intense, aromatic flavor.
The Apple Tarte Tatin combines the succulent sweetness of caramelized apples with the crisp lightness of puff pastry, offering an irresistible taste experience.
A surprisingly simple apple Tatin tart, where the crisp puff pastry embraces sweet caramelized Golden apples, offering an irresistible combination of textures and flavors.
The apple Tatin tart from Roig Rubí restaurant features Granny Smith apples caramelized in butter and white sugar, offering a contrast between the sweetness of the tender apples and the crispy touch of caramelization.
The Tarta Tatin offers a crispy base of shortcrust or puff pastry, topped with a caramelized layer of sweet fruit that melts delicately with each bite.
A sweet and delicate Tarte Tatin where the thin slices of apple caramelized with butter and sugar melt in every bite.
Individual tarts with a crispy streusel base and crowns of apple, enriched with butter and a sweet touch of white sugar.
A tart tatin with a crispy pastry base, topped with succulent Granny Smith apples caramelized with sugar, accompanied by whipped cream and a delicious cocoa crumble that adds a crunchy texture.
The covered cake of dried plums and apples combines a crispy layer of puff pastry with a juicy filling of succulent apples and pitted dried plums, creating a perfect contrast between sweetness and texture.
Homemade apple pectin is a natural and thick jelly made with slightly unripe, tart Granny Smith apples, enriched with a citrus touch of lemon.
An apple and Camembert cheese tart that combines a crunchy buckwheat flour base with the natural sweetness of the apples, creating a gooey and rich texture enveloped in a creamy layer of cheese.
The Catalan Table
