The Catalan TableNeutral Shiny Glaze
A shiny neutral glaze with a smooth and glossy texture, made with water, sugar, and NH pectin to provide a professional finish to cakes and desserts.
Ingredients
Servings
4
Measurement units
Ingredients
- 1000 mlwater
- 600 gsugar
- 40 gpectin NH
- 15 glemon juice
Nutritional Information
Per 100 g
Calories
148 kcal
Protein
0 g
Fat
0.1 g
Carbohydrates
38.4 g
Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.
Step-by-step Guide
Preparation
- Combine the sugar with the pectin until both ingredients are well integrated.
- Heat the water in a pot and add the previous mixture when it reaches 50ºC, stirring constantly.
- Blend the mixture with a hand blender until it becomes homogeneous.
- Add the lemon juice and stir well to integrate.
- Bring the liquid to a boil and then set it aside in an appropriate container.
- Scald the liquid in the microwave just before using it, ensuring it reaches the desired temperature.
Recommendations & Tricks
- This glaze is used to varnish fruit cakes.
Original recipe
View or download the original PDF document.