Preparation

• Preheat the oven to 180°C with heat from above and below.
• In a large bowl, mix the sugar with the eggs well until the mixture is homogeneous.
• Add the melted butter, sifted flour, baking powder, and almond flour, stirring gently until everything is well integrated.
• Finally, incorporate the milk and mix until you obtain a smooth and lump-free batter.
• Grease a mold with butter or oil and lightly flour it. Pour the batter into it evenly.
• Peel and quarter the apples. Arrange them evenly over the dough, pressing them slightly in.
• Bake at 180°C for 20 minutes, until it starts to turn golden.
• Meanwhile, melt the butter for the glaze in a saucepan over low heat.
• Add the sugar and let it dissolve completely, stirring constantly.
• Remove the cake from the oven, ensuring it is partially baked.
• Pour the glaze evenly over the top of the cake and return it to the oven.
• Bake for an additional 15 minutes at 180°C. If using a Ø15 cm mold, extend the baking time to 25-30 minutes until the cake is well done.
• Allow to cool completely before unmolding.
• This cake is even better if left to rest in the refrigerator for a few hours before serving.