Caramelized apple cake

Name: Caramelized apple cake
Yield: 1 Ø24 cm pan
Ingredients: 2 eggs eggs; 100 g brown cane sugar; 80 g butter; 140 g flour; 1/2 packet chemical leavening agent; 40 g ground almonds; 120 ml milk; 2-3 units large apples; 60 g butter; 60 g brown cane sugar

Easy-to-make cake with apples and brown cane sugar glaze.

Yield: 1 Ø24 cm pan

Ingredients

Servings

Measurement units

batter

Batter ingredients for a Ø24 cm pan.

2 eggseggs
100 gbrown cane sugar
80 gbutter
140 gflour
1/2 packetchemical leavening agent
40 gground almonds
120 mlmilk
2-3 unitslarge apples

For the final glaze

60 gbutter
60 gbrown cane sugar

Nutritional Information

Per 100 g

Calories

230 kcal

Protein

3.4 g

Fat

12 g

Carbohydrates

28.2 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Method

Preheat the oven to 180 °C.
In a bowl, mix the sugar with the eggs.
Add the melted butter, sifted flour, chemical leavening agent, and almond flour.
Finally, incorporate the milk.
Grease the pan and pour in the batter.
Peel the apples, cut them into quarters, and arrange them over the cake, pressing them inward.
Bake the cake at 180 °C for 30 minutes.
Melt the butter for the glaze.
Dissolve the sugar in the butter.
Remove the cake from the oven.
Pour the glaze over the cake and put it back in the oven.
Bake it for 15 minutes.
Let it cool before unmolding.
This cake is even better after a few hours in the refrigerator.