Catalan Kitchen LogoThe Catalan Table
Easy Fruit Popsicles
Refreshing ice pops with a sweet and balanced flavor, made with forest fruits and strawberries, perfectly softened with a touch of sugar.
fruit
frozen
ice cream
dessert
refreshing
Ingredients
Servings:
4

Ingredients

  • Ice cream stick
  • 500 gsforest fruits, strawberries, …. (+)
  • 200 gssugar
  • 300 mlorange juice (or mineral water)
Nutritional Information

Per Serving (Approx.)

Calories
56135 kcal
Protein
3126 g
Fat
2625 g
Carbohydrates
5009 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Ice Pops

  • Place all ingredients in the hand mixer bowl, ensuring the ingredients are fresh and clean.
  • Blend the mixture with the hand mixer for about 2-3 minutes until a fine and homogeneous paste is obtained, without lumps.
  • Fill the popsicle molds with the mixture, leaving a small space at the top to allow for the expansion of the ice.
  • Freeze the popsicles for a minimum of 3 hours or until they are completely solid to ensure a proper texture.

Dairy Poultry

  • In a large bowl, mix the yogurt with the sugar until well integrated.
  • Add the strawberries, previously washed and cut into small pieces, to the bowl with the yogurt.
  • Blend the mixture with an immersion blender until a fine and homogeneous paste is obtained.
  • Whip the cream, ensuring it is very cold; it is advisable to have stored it in the refrigerator for at least 1 hour prior.
  • Add the whipped cream to the bowl with the strawberries and yogurt and gently mix with a spatula using folding motions to maintain the volume.
  • Cover the cream with plastic wrap, placing it in direct contact with the surface, and leave the bowl in the refrigerator for a minimum of 2 hours to chill completely.
  • Fill the molds with the cooled mixture, ensuring no air bubbles remain.
  • Freeze for a minimum of 3 hours before serving to ensure the popsicles are well solidified.
Recommendations & Tricks
  • Look for fresh or frozen berries and crush them slightly before mixing them with the other ingredients so that their flavor is more evenly distributed in the popsicles.
  • If you use orange juice instead of mineral water, ensure that it is freshly squeezed juice to achieve a more intense and fresh taste in the final result.
  • To make the popsicles easier to unmold, run some warm water over the outside of the mold before pulling the stick.