Easy Fruit Popsicles

Refreshing ice pops with a sweet and balanced flavor, made with forest fruits and strawberries, perfectly softened with a touch of sugar.
dessert
vegan
vegetarian

Yield: 4 items

Ingredients
Servings
4
Measurement units

Ingredients

  • 500 gsforest fruits, strawberries, …. (+)
  • 200 gssugar
  • 300 mlorange juice (or mineral water)
Nutritional Information

Per items

Yield: 4 items

Calories
268 kcal
Protein
1.3 g
Fat
0.6 g
Carbohydrates
67.7 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Ice Pops

  1. Place all ingredients in the hand mixer bowl, ensuring the ingredients are fresh and clean.
  2. Blend the mixture with the hand mixer for about 2-3 minutes until a fine and homogeneous paste is obtained, without lumps.
  3. Fill the popsicle molds with the mixture, leaving a small space at the top to allow for the expansion of the ice.
  4. Freeze the popsicles for a minimum of 3 hours or until they are completely solid to ensure a proper texture.

Dairy Poultry

  1. In a large bowl, mix the yogurt with the sugar until well integrated.
  2. Add the strawberries, previously washed and cut into small pieces, to the bowl with the yogurt.
  3. Blend the mixture with an immersion blender until a fine and homogeneous paste is obtained.
  4. Whip the cream, ensuring it is very cold; it is advisable to have stored it in the refrigerator for at least 1 hour prior.
  5. Add the whipped cream to the bowl with the strawberries and yogurt and gently mix with a spatula using folding motions to maintain the volume.
  6. Cover the cream with plastic wrap, placing it in direct contact with the surface, and leave the bowl in the refrigerator for a minimum of 2 hours to chill completely.
  7. Fill the molds with the cooled mixture, ensuring no air bubbles remain.
  8. Freeze for a minimum of 3 hours before serving to ensure the popsicles are well solidified.
Recommendations & Tricks
  • Look for fresh or frozen berries and crush them slightly before mixing them with the other ingredients so that their flavor is more evenly distributed in the popsicles.
  • If you use orange juice instead of mineral water, ensure that it is freshly squeezed juice to achieve a more intense and fresh taste in the final result.
  • To make the popsicles easier to unmold, run some warm water over the outside of the mold before pulling the stick.
Original recipe
View or download the original PDF document.
Download PDF
    Easy Fruit Popsicles | The Catalan Table