Ras el Hanout

Name: Ras el Hanout
Yield: 4 servings
Ingredients: 1 culleradeta cloves; 2 culleradetes black pepper; 1 culleradeta green cardamom; 1 culleradeta white pepper; 2 culleradetes cumin; 2 culleradetes coriander; 1 culleradeta nutmeg; 2 culleradetes ginger; 2 culleradetes turmeric; 1 culleradeta cinnamon; 1 culleradeta sweet paprika

Ras el Hanout is an aromatic blend of cloves and whole black peppercorns, which, when ground, releases an intense and spicy fragrance, ideal for adding a warm touch to your dishes.

side dish

vegan

vegetarian

Ingredients

Servings

Measurement units

Whole spices (grind and sieve)

1 culleradetacloves
2 culleradetesblack pepper
1 culleradetagreen cardamom
1 culleradetawhite pepper
2 culleradetescumin
2 culleradetescoriander

Ground

1 culleradetanutmeg
2 culleradetesginger
2 culleradetesturmeric
1 culleradetacinnamon
1 culleradetasweet paprika

Nutritional Information

Per 100 g

Calories

256 kcal

Protein

8.4 g

Fat

7.9 g

Carbohydrates

50.9 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Preparation

If we prepare the mixture with whole spices, it will always have a more intense and deep aroma.
The spices from the first group can be heated whole for 5 minutes in a skillet without oil over medium heat, stirring continuously to enhance the aromas.
Once the spices are toasted, grind them into a fine powder with a grinder (a coffee grinder can be used) or with a mortar and pestle. Then, sift them and, once cooled, mix them with the spices from the second group.
Once all the spices are well mixed, they can be stored in an airtight jar, ready to be used when necessary.