Almond Sauce

Almond sauce is a thick and flavorful cream made with eggs, crushed almonds, and a touch of raw garlic, ideal for serving with meat or fish.
appetizer
sauce
traditional
vegetarian
Ingredients
Measurement units

Ingredients

  • 2 eggs
  • 250 galmonds
  • 2 clovesraw garlic
  • 1 headroasted garlic
  • sweet paprika
  • oil
  • vinegar
Nutritional Information

Per 100 g

Calories
426 kcal
Protein
16.3 g
Fat
35.6 g
Carbohydrates
16.3 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Preparation

  1. Roast the head of garlic and clean it.
  2. Blend all the ingredients with a hand blender.
Original recipe
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    Almond Sauce | The Catalan Table