Name: Escabeche of Tuna
Yield: 4 servings
Ingredients: diced tuna; garlic cloves; 1 fulla bay leaf; ground black pepper; salt; oil; vinegar of vi

Escabeche of Tuna

Escabeche tuna is a succulent dish with tender tuna cubes marinated in an aromatic garlic escabeche, offering an intense flavor and a velvety texture.

blue fish

fish

main dish

Ingredients

Servings:

Ingredients

diced tuna
garlic cloves
1 fullabay leaf
ground black pepper
salt
oil
vinegar of vi

Nutritional Information

Per serving

Calculated for 4 servings

Calories

153 kcal

Protein

18.9 g

Fat

7.6 g

Carbohydrates

1.3 g

Calculated from reviewed ingredient weights and pinned USDA FoodData Central records.

Step-by-step Guide

Preparation

Cut the tuna into cubes. Add 3 or 4 unpeeled garlic cloves, lightly crushed, and a bay leaf.
Cover the ingredients with water, oil, and vinegar following the proportion below:
One part water.
Half the weight of oil in relation to that of the fish.
Half the weight of vinegar in relation to that of the fish.
Let cook on very low heat for 60 minutes, ensuring that the temperature remains constant and that it does not boil at any time.

Original recipe

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