Name: Escabeche of Tuna
Yield: 4 servings
Ingredients: diced tuna; garlic cloves; 1 fulla bay leaf; ground black pepper; salt; oil; vinegar of vi

Escabeche of Tuna

Escabeche tuna is a succulent dish with tender tuna cubes marinated in an aromatic garlic escabeche, offering an intense flavor and a velvety texture.

Ingredients

Servings:

Ingredients

diced tuna
garlic cloves
1 fullabay leaf
ground black pepper
salt
oil
vinegar of vi

Nutritional Information

Per Serving (Approx.)

Calories

1 kcal

Protein

0 g

Fat

0 g

Carbohydrates

0 g

Disclaimer: These values are estimates based on ingredient types and may not be precise.

Step-by-step Guide

Preparation

Cut the tuna into cubes. Add 3 or 4 unpeeled garlic cloves, lightly crushed, and a bay leaf.
Cover the ingredients with water, oil, and vinegar following the proportion below:
One part water.
Half the weight of oil in relation to that of the fish.
Half the weight of vinegar in relation to that of the fish.
Let cook on very low heat for 60 minutes, ensuring that the temperature remains constant and that it does not boil at any time.

Recommendations & Tricks

When cutting the tuna into cubes, make sure they are of uniform size so they cook evenly and absorb the marinade well.
To enhance the flavor of the marinade, lightly heat the garlic in a bit of oil before adding it to the marinade; this will release its natural flavors.
If you prepare the marinade in advance, store it in the refrigerator in an airtight container for at least 24 hours; this way, the tuna will better absorb the flavors of the bay leaf and black pepper.