Tender sardines marinated in a mild garlic escabeche, where acidity and Mediterranean flavors meld with each bite.
Marinated sardines with a fruity touch of tomato, present a smooth texture and an intense, fresh, and salty flavor.
Escabeche tuna is a succulent dish with tender tuna cubes marinated in an aromatic garlic escabeche, offering an intense flavor and a velvety texture.
The Forki tuna marmitako is a succulent stew that combines the tenderness of tuna cubes with the sweetness of Figueres onions and the aroma of ripe tomatoes.
Lightly grilled sardines, preserving their succulence, accompanied by a subtle julienne of spring onion and sweet carrot.
The Catalan Table
